Cook For Home · Delhi NCR

Home-cooked meals, made by a pro

Hire trained cooks for your home — North Indian, South Indian, Chinese or Continental. Daily 2 meals or full-time live-in. Verified, hygienic, on-time.

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★ 4.8 rating · 100% background-verified · Same-day available

Eating well at home shouldn’t mean someone in the family spends 3 hours a day cooking. Servoner places trained, hygienic cooks across Delhi NCR — for North Indian, South Indian, Punjabi, Bengali, Continental and Chinese cuisines. Daily 2-meal cooks, full-time chefs or live-in cooks — we match by cuisine, dietary preference and language.

What our cooks handle

From shopping to washing up

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2 daily meals (lunch + dinner)

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Daily grocery shopping (if asked)

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Customised diet plans on request

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Roti, paratha, dosa, breads

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Kitchen + utensil cleanup after cooking

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Hygienic prep, FSSAI-aware practices

Transparent pricing

Cooks for every kind of household

Part-Time Cook

2 meals/day, 2–3 hour shifts

₹8,000 /month

6 days a week
Lunch + dinner
You provide groceries
Replacement guaranteed

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Full-Time Cook

24×7 Live-In Cook

For large families & events

₹22,000 /month

All 3 meals + snacks
Boarding included
Multi-cuisine repertoire
Weekly off as agreed

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How it works

Get a cook matched to your taste

Tell us your cuisine

Vegetarian or non-veg, regional preference, dietary restrictions, hours. We map every detail before shortlisting.

Taste-test shortlisted cooks

We send 2–3 candidates. Some families like a trial cooking session before committing — we arrange it.

Start cooking, eat better

Your cook starts on the agreed date. Refine the menu over the first week and we’ll handle any adjustments.

Service areas

Available across Delhi NCR

Delhi
Gurgaon
Noida
Faridabad
Ghaziabad

Frequently asked

Cook for home in Delhi NCR — your questions

How much does a cook for home cost in Delhi NCR?

Part-time cooks (2 meals, 2–3 hours) start at ₹8,000/month. Full-time cooks (8–10 hours, all meals) are ₹14,000–₹18,000/month. 24×7 live-in cooks range from ₹20,000–₹26,000/month including boarding.

What cuisines do your cooks specialise in?

North Indian (Punjabi, Awadhi, Rajasthani), South Indian (Tamil, Kerala, Andhra), Bengali, Gujarati, Continental, Italian basics and Chinese (Indo-Chinese). Tell us your preferences and we’ll match by speciality.

Will the cook also clean the kitchen?

Yes — cleaning the prep area, used utensils and wiping down the cooking surfaces is part of every cook engagement. For full kitchen deep cleans, see our Deep Cleaning service.

Can the cook follow a specific diet plan?

Absolutely. Many of our cooks have worked with diabetic, low-sodium, high-protein and Jain dietary requirements. Share the plan and we’ll match a cook familiar with it.

What about food safety and hygiene?

All cooks follow basic FSSAI-aware practices: clean uniform, washed hands, separate cutting boards for veg and non-veg, covered storage. For specific allergens (nuts, gluten), tell us upfront.

What if I’m not happy with the food?

In the first 7 days we’ll either help train the cook to your taste or replace them at no cost. Most issues are about seasoning or oil — usually fixable in a session.

Eat home-cooked food, every day

Verified cooks, your cuisine, your kitchen, on time.

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